October 2015

Our new Head Chef Richard Hinde has created a new lunch menu, it will commence on Monday 26th October.  Below are some of the highlights to tempt your tastebuds!

• Dorset eggy bread
• Beef stew with bubble & squeak
• Dorset delights platter
• Portland crab mac & cheese
• Smoked haddock colcannon
• Marmalade bread & bitter pudding

Check out our lunch page on Monday to see the full menu.

Come and enjoy a late break on Portland. Dinner, room and full Dorset breakfast from only £75 per person per night! See our Special Offer page for terms and conditions.  Walk the coastal paths, enjoy the amazing seascapes.  Portland is perfect year round!