Bistro and Bar

The menu at lunchtime includes seasonal light meals, perfect for a lunch meeting or a gathering with friends. All our menus have our local Chef’s innovative twist. Some of our favourite dishes are chicken katsu curry, beetroot ravioli, Portland crab chowder & prawn cocktail in a jar!   Also available at lunchtime and in the evening is our TAPAS menu, perfect for sharing or a snack with a glass of wine enjoying our wonderful views.

 

Click on the menu icon for more temptation.

Dinner can be a casual, stylish affair dining from our bistro menu. A relaxed dining atmosphere compliments the wonderful views.

The Dinner menu offers Chef Signature dishes and a seasonal menu which is updated regularly.  Dishes include Crispy sea bass with lobster bisque, honey nut roasted lamb rump, leek & blue vinny tartlet, or Summer berry chicken.

Chef Richard always considers the food miles travelled and prefers to use good locally sourced products for his menu.

Head Chef Richard Hinde creates stylish, contemporary dishes and has been creating delicious food for our diners on Portland for over 12 years.

The bar is open from 10am till close each day and offers a fine selection of wine and spirits. Delicious Chesil and Jurassic Ale from Dorset Brewing Company is available.   Cocktails and smoothies are also served, along with evening Tapas nibbles to compliment your refreshments and so much more to accompany our spectacular view.

If you have specific requirements or wish to make reservations please call us on +44 (0)1305 821361.

Menus

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Breakfast  Lunch Menu  Sunday Lunch Menu  Dinner Menu  Evening Bar Menu  Wine List