Boxing Day Menu
A wide selection of ‘help yourself’
A variety of salads, leaves, pasta, rice & couscous. Melon pearls & winter fruits, brandied prawns, Portland crab en croute, grilled chicken, marinated grilled peppers & olives, devilled eggs, smoked salmon, prosciutto, salami & a variety of Dorset cheeses
or
Sweet potato & parsnip soup
ROAST TOPSIDE OF WESSEX BEEF
with Yorkshire pudding, horseradish tart and pan gravy
ROAST LOIN OF PORK
with a sweet honey & sage glaze accompanied by local apple cider sauce.
BAKED SUPREME OF SALMON
with green pesto on a bed of ratatouille
BAKED BRIE & BLACKBERRY POTS WITH A LIGHT WALNUT SALAD V
CHERRY SHERRY TRIFLE
griottine cherries & amoretti biscuits soaked with sweet sherry, jelly, vanilla custard & whipped cream
SWEET BRIOCHE BREAD & BUTTER PUDDING
baked in baileys enriched egg cream under Dorset double cream
DORSET CREAM TEA CHEESECAKE
Scone & Brandy snap base, topped with creamy cheesecake, with clotted cream & strawberries
DORSET CHEESE BOARD
Smoked red, coastal cheddar & blue vinny, with celery, grapes & Christmas chutney
~~~
FRESHLY BREWED COFFEE
& chocolate mints
This menu is served Boxing Day lunch 26th December, & 27th December 2010.
£24.00 per adult, £16.00 per child aged 2-12 years. Bookings advised.
For other dining options over the festive period please see below
