Boxing Day Menu
Portland crab cakes
sweet chilli & spring onion sauce on a lemon rocket salad
Honeydew melon and orange sorbet V
Surrounded by fresh raspberries drizzled with whisky & honey syrup
Spiced parsnip soup with sweet potato crisps
Dorset double cream & cheese straws
Local mushrooms with Blue Vinny gratin V
Served on toasted herb bread & watercress salad
A cocktail of prawns & avocado
Set on a ring of plum tomatoes & lemon scented leaves finished with Marie rose sauce
Roast topside of Wessex beef
with Yorkshire pudding, Horseradish tart & pan gravy
Roast honey glazed gammon & fresh pineapple
Accompanied by a rich honey & mustard sauce
Lemon & sage roasted chicken
Served with baby bacon sausages, home made stuffing & pan gravy
Sautéed supreme of salmon
Served on a bed of roasted cherry tomatoes, garlic & thyme, finished with a spring onion cream
Brie & apple pithivier V
Filled with West Country brie, apple & blackberries oven baked & finished with a wintery Port & cranberry sauce
Chocolate bread & butter pudding
With vanilla ice cream & chocolate sauce
Home made lemon tart
With orange confit & lemon sorbet
Almond brittle cheesecake
Presented with Dorset clotted cream & fudge sauce
Fresh fruit salad
Seasonal fresh fruits with local Craig’s double cream
Farmhouse cheeseboard
Dorset blue Vinny, coastal cheddar & Dorset red cheese with biscuits, celery & grapes
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Freshly brewed coffee & mints
This menu is served Boxing Day lunch 26th December 2011.
Main course only £15.00, 2 courses £18.00, 3 courses with coffee £22.00. Children's menu available.
For other dining options over the festive period please see below
