Festive Lunch Menu
HEIGHTS PATE
rich homemade pate of chicken & pork with a hint of Marsala & Cognac served with red onion chutney & rustic bread
BUTTERNUT SQUASH & SWEET POTATO SOUP V
a creamy homemade soup topped with sweet potato crisps, served with rustic bread
SOMERSET BRIE & BRAMLEY APPLE BAKE
on a cranberry & Satsuma salad, drizzled with ginger dressing
PRAWN & AVOCADO
served on mixed leaves with a brandied mayonnaise
DORSET TURKEY BREAST
wrapped with bacon & fresh sage leaves, served with chipolata sausages, home made stuffing & cranberry orange jus
ROAST TOPSIDE OF BEEF
with fluffy Yorkshire puddings, horseradish sauce & pan gravy
GRILLED LOCAL TROUT
with an almond & lemon butter
CHRISTMAS STRUDEL V
layers of filo pastry filled with blue vinny, mushrooms, celery & walnuts, finished with a port & cranberry sauce
CHERRY SHERRY TRIFLE
juicy griottine cherries & amoretti biscuits soaked in sweet sherry, set with jelly
& topped with fresh vanilla custard & whipped local cream
BAILEYS & CHOCOLATE MOUSSE
a ginger crumb biscuit base topped with a vanilla cream cheese and served with a Seville orange & Cointreau sauce
HEIGHTS CHRISTMAS PUDDING
our famous home made Christmas pudding with brandy sauce
FESTIVE CHEESE BOARD
Dorset red, Blue Vinny & coastal cheddar with celery, grapes & homemade Christmas chutney
FRESHLY BREWED COFFEE
with cream & chocolate truffles
Festive lunches are available to pre book throughout November & December for parties of 10 or more.
Prices start at £15.00 for a 2 course lunch.
For other dining options over the festive period please see below
