Christmas Lunch Menu
LOBSTER COCKTAIL
Torn lobster tail tossed with crayfish & tiger prawns, set on local leaves with white chicory & caviar dressing
A WATER MELON TOWER
Leaves of watermelon layered with kiwi & dragon fruit set on a sea of coconut & topped with champagne sorbet
SMOKED DUCK & BLACKBERRY SALADT
Slithers of wood smoked Devon free range duck breast carved onto a redcurrant sauce with a blackberry salad
WILD MUSHROOM BROTH
A profusion of wild mushrooms gently braised in a light mushroom essence with truffle oil & parmesan straws
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HAND CARVED TURKEY BREAST
Fresh from the oven & presented with home made sage stuffing, local pork chipolatas & cranberry gravy
ROAST SIRLOIN OF WESSEX BEEF
Hand carved with a mushroom jus, Yorkshire puddings && horseradish tarts
BAKED ROULADES OF LEMON SOLE
Filled with Portland crab & baby spinach & served with a rich saffron cream
ASPARAGUS, ARTICHOKE & GOATS CHEESE WELLINGTON
Fresh asparagus spears with artichoke hearts & creamy goats cheese wrapped with buttery puff pastry
served with a pink peppercorn cream
HEIGHTS CHRISTMAS PUDDING
Made to our own secret recipe and served with rum butter and brandy sauce
LEMON PANNA COTTA
A light Italian style cream presented with red fruit salad & brandy snap sticks
CHOCOLATE BAKED ALASKA
Rich chocolate sponge topped with even richer chocolate ice cream then covered with chocolate meringue & baked
CHEESE BOARD
A fine selection of local cheeses with fruit, nuts & savoury biscuits
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FRESHLY BREWED COFFEE
With cream and truffles
Tables must be reserved in advance, full payment required on booking.
£65.00 per adult, £40.00 per child (aged 2-12 years).
To reserve a table for Christmas Day lunch we require full payment.
To ensure the best possible service & a leisurely relaxing lunch we only serve 1 sitting, please arrive 12 for 12.30pm
