Festive Dinner Menu
LOCALLY SMOKED SALMON
on a winter beetroot salad drizzled with Dorset honey & dill mustard dressing, served with horseradish toast
PORTLAND CRAB & SPINACH TART
served hot glazed with a Dorset cheese rarebit sauce
HEIGHTS PATE
rich homemade pate of chicken & pork with a hint of Marsala & Cognac served with red onion chutney & rustic bread
BUTTERNUT SQUASH & SWEET POTATO SOUP V
a creamy homemade soup topped with sweet potato crisps, served with rustic bread
DORSET TURKEY BREAST
wrapped with bacon & fresh sage leaves, served with chipolata sausages, home made stuffing & cranberry orange jus
TRIO OF FILLET STEAK
set on a croute with homemade pate, Dorset mushrooms & onion marmalade, drizzled with a truffle & red wine jus
LOCAL SEA BASS
topped with a Portland crab cream
CHRISTMAS STRUDEL V
layers of filo pastry filled with blue vinny, mushrooms, celery & walnuts, finished with a port & cranberry sauce
CHERRY SHERRY TRIFLE
cherries & amoretti biscuits soaked in sweet sherry, set with jelly
& topped with fresh vanilla custard & whipped local cream
BAILEYS & CHOCOLATE MOUSSE
a ginger crumb biscuit base topped with a vanilla cream cheese and served with a Seville orange & Cointreau sauce
HEIGHTS CHRISTMAS PUDDING
with Brandy sauce
FESTIVE CHEESE BOARD
Dorset red, Blue Vinny & coastal cheddar with celery, grapes & homemade Christmas chutney
FRESHLY BREWED COFFEE
with cream & chocolate truffles
Festive dinners are available to pre book throughout November & December (with or without entertainment) for parties of
10 or more. Prices start at £20.00 - £27.50 for a 2/3
course dinner, certain night restrictions apply.
For other dining options over the festive period please see below
