Festive Dinner Menu
GATEAU OF PRAWNS & MELON
drizzled with chive crème fraiche & finished with a lime & basil salad
DORSET SMOKED SALMON & PORTLAND CRAB TART
served hot glazed with a Dorset cheese rarebit sauce, & local watercress
HEIGHTS PATE
rich home made pate of chicken & pork with a hint of Marsala & Cognac served on port & red currant coulis with sliced brioche
PARSNIP & SWEET POTATO SOUP V
a creamy home made soup topped with honey cream & served with sesame straws
DORSET TURKEY BREAST
wrapped with bacon & fresh sage leaves, served with chipolata sausages, home made stuffing & cranberry orange jus
ROAST TOPSIDE OF BEEF & YORKSHIRE PUDDING
served with a rich red wine, mushroom & thyme sauce
LOCAL SEA BASS
topped with a Portland crab cream
CHRISTMAS STRUDEL V
layers of filo pastry filled with blue vinny, mushrooms, celery & walnuts, finished with a port & cranberry sauce
TIA MARIA BRULEE
with espresso ice cream & chocolate pencils
BLACK FOREST TRIFLE
griottine cherries in their own jelly topped with amoretti biscuits, vanilla custard and kirsch cream
HEIGHTS CHRISTMAS PUDDING
our famous home made Christmas pudding with brandy sauce
FESTIVE CHEESE BOARD
local cheeses, Dorset red, Blue Vinny & coastal cheddar with celery, grapes & home made Christmas chutney
FRESHLY BREWED COFFEE
with cream & Christmas mints
This menu is available for Festive Functions in the Portland Suite & pre booked dining in the bistro.
£25.00 per person for 3 courses, coffee & party novelties. Disco till midnight.
For other dining options over the festive period please see below
