Treat your Mum to a wonderful luncheon on Mothers Day. Dine in the Bistro with magnificent coastal views.
Mother's Day Lunch Menu
A COCKTAIL OF BRIDPORT SMOKED SALMON
Locally smoked salmon and plump prawns, set on Dorset leaves
with tomato mayonnaise and lemon chutney
A RING OF SEASONAL MELON
An ice chilled ring of honeydew melon, topped with spring berries
and a rainbow of citrus water ices
A ROULADE OF DUCK
A coarse duck pate rolled within Dorset back bacon and carved onto
a savoury apple and bramble sauce
A DUET OF SOUPS
Creamy leek soup swirled with saffron and potato soup, finished with toasted sippets
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ROAST TOPSIDE OF BEEF
Prime Wessex topside, hand carved and served with Yorkshire puddings,
horseradish tartlets and pan gravy
ROAST LOIN OF ENGLISH PORK
Fresh from the oven and served with sage and apricot stuffing,
apple sauce and pan gravy
BAKED SUPREME OF SALMON
A generous fillet of salmon, baked under a Portland crab crust
then served on a spring vegetable broth
A ROULADE OF ROASTED MEDITERRANEAN VEGETABLES
A light egg roulade encasing a profusion of vegetables tossed with red pesto
then encircled by tomato fondue
All served with a selection of vegetables and potatoes
****
A SWEET CHERRY BRULEE
Griottine cherries served in a set vanilla custard, presented under a molten sugar crust, with Dorset clotted cream and cherry puree
HOME MADE CHOCOLATE TART
A sweet pastry case filled with a rich dark chocolate mousse served with
Dorset clotted cream and a white chocolate sauce
PARIS BREST
A home made choux pastry wheel filled with Tia Maria cream
and presented on a lake of walnut and espresso sauce
LOCAL CHEESES
With our own chutney and Dorset biscuits
****
FRESHLY BREWED COFFEE
With mints
£18.50 PER ADULT £12.00 PER CHILD – AGED 2-12 YRS
