New Year Menu
PEARLS OF CHARENTAIS MELON
with pineapple & ginger salsa topped with raspberry sorbet
or
BRIDPORT SMOKED SALMON & CREAM CHEESE TARTLETS
with winter beetroot salad peppered with crayfish
~~~
LEEK & WHITE ONION SOUP
with crisp tomato & pesto spring rolls
~~~
ROAST FILLET OF BEEF WITH WILD MUSHROOMS
truffle mash and a rich Port jus
or
PAN FRIED SEA BASS ON HERB POTATOES
surrounded by lobster bisque
or
DOUBLE BAKED BRIE & APPLE SOUFFLÉ V
with Winter berry confit and a light Waldorf salad
Served with a selection of fresh vegetables & potatoes
BAILEYS & CHOCOLATE BRULEE
with Dorset ice cream & white chocolate sauce
or
DORSET CHEESE BOARD
Smoked red, coastal cheddar & blue vinny, with celery, grapes and Christmas chutney
FRESHLY BREWED COFFEE
with cream and petit fours
For other dining options over the festive period please see below
