The Heights Isle Of Portland Hotel
A wondeful time to be had at the Heights Hotel

New Year Menu

The Heights New Year Menu
Be greeted in the Bar with canope and champagne

Gateau of melon
layers of watermelon with kiwi and mango, topped with champagne sorbet & apricot coulis
or
Portland crab, smoked salmon & prawn salad
set on romaine hearts with lime crème fraiche, citrus & dill dressing, served with our own salmon bread
or
Baked brie, apple & ham
served on caramelised pear & walnut salad
~~~
Cream of tomato & roasted red pepper soup
Rosemary croutons & sun dried tomato basil bread
~~~

Your choice of main course
Roast fillet of beef
with wild mushrooms, truffle mash and a rich Port jus
or
Poached salmon & baby asparagus
with roasted parmentiere potatoes ,cherry tomatoes & light chardonnay butter sauce
or
Goats Cheese Wellington
Creamy goats cheese with peppers & spinach, wrapped with puff pastry oven roasted & served with a light watercress cream

Served with a selection of fresh vegetables & potatoes

Your choice of dessert
Caramelised orange crème brulee
white chocolate sauce & fresh raspberry salad
or
Crunchy chocolate snaps
filled to overflowing with sweet chocolate mousse, Dorset clotted cream & chocolate brownie ice cream
or
Dorset cheese board
Smoked red, coastal cheddar & blue vinny, with celery, grapes and Christmas chutney

Freshly brewed coffee
with cream and petit fours

The cost is just £55.00 per diner or see our residential New Year package. Pre payment is required to reserve your table.

For other dining options over the festive period please see below

Festive Lunch menu Festive Dinner menu Christmas Day menu Boxing Day menu